Fig. 1From: Viscoelastic properties of white and gray matter-derived microglia differentiate upon treatment with lipopolysaccharide but not upon treatment with myelina Elasticity (storage modulus), b viscosity (loss modulus), and c the ratio of viscosity divided by elasticity (damping factor) of microglia derived from WM (blue) and GM (red). Grey dots represent individual microglia measurements from N=6 independent cultures. Bars represent the mean of all measurements ± SEM. ****p<0.0001Back to article page